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Sticky Buns I
May 28, 2004

This was great, i must say i rarely have as much luck as i did in baking these. i did use light margarine instead of regular if somebody else ever thinks of substituting it, it works great. I do however think that these could use more syrup, but that's a personal preference, and the recipe as it is is absolutely fantastic. i left them in the fridge overnight to rise the last time,and popped 'em in the oven in the morning, they had to be some of the lightest softest rolls ive tasted, DEFINITELY worth making!

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