Super Easy Seared Ahi Tuna
Tired of spending ten dollars or more for a simple seared ahi tuna appetizer and over thirty dollars for a seared ahi tuna dinner? Well, now you can go to your local fish market, grocery store, or even Costco and pick up some ahi (or yellowfin) tuna and do it yourself. So simple, but so elegant!
Gallery
Recipe Summary
Ingredients
Directions
Tips
When you purchase your ahi or yellowfin tuna, make sure your tuna is bright red or dark pink. If it is maroon or brown, it is not sashimi or grill grade, so it will not be a good candidate for this recipe.
Do not substitute with albacore tuna. It will not taste good.