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My review
Cheese and Chive Crisps
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NIKKIDOC
"These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!"
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Ingredients
1 h 40 m servings 82Original recipe yields 54 servings (9 dozen)
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Directions
{{model.addEditText}} Print- In a large bowl, mix together the softened butter and cheese until well blended. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Unwrap the cheese logs, and slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet.
- Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.
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Reviews
Read all reviews 2829 Ratings
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Most helpful positive review
5/16/2008
LOVE this recipe. For the sake of my ears I omitted the chives (didn't want to hear little ones complaining there was green stuff in their crackers). I also upped the garlic powder to 1/2 tsp ...
Most helpful critical review
8/12/2004
I recently went to a party where cheese crisps were served, they were so delicious I couldn't stop eating them, and had to have the recipe. I was hoping this was it, but it's not. The chives are...
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5/16/2008
LOVE this recipe. For the sake of my ears I omitted the chives (didn't want to hear little ones complaining there was green stuff in their crackers). I also upped the garlic powder to 1/2 tsp ...
3/27/2008
Really good, and a great alternative to hydrogenated store-bought Cheez-its. I used fresh chives, chopped in the food pro, which was quick & easy, but a little slimy- made no difference in taste...
9/2/2007
OMG....YUM! I'm taking these to a party later today and I must have eaten twenty of them already! Based on everyone elses reviews (and thank you btw), I used a lot more hot sauce than called for...
8/12/2004
I recently went to a party where cheese crisps were served, they were so delicious I couldn't stop eating them, and had to have the recipe. I was hoping this was it, but it's not. The chives are...
12/17/2009
I have been making crackers similar to these since I was a teenager decades ago. The hints that I have to make it easier is to: A. Use finely shredded extremely sharp WHITE cheddar cheese (I hav...
12/24/2007
This is a really good recipe. I gave it a try to add to my spread for the holidays. The only reason I gave it 4 stars is because the recipe calls for the dough to be chilled then sliced but I fo...
12/23/2007
Delicious and easy...simply rolled into small balls & used fork to press tops and baked rather than refrigerating first. Would have liked a little more crunch. Otherwise flavorful and yummy.
6/25/2008
These were just okay to me. Nothing great. I really had high hopes for these! I made them exactly as written. Maybe I should have made changes that other members suggested in their reviews...(2 ...
7/11/2009
Great recipe thanks for sharing. Next time I will add more hot sauce though. I left them in the fridge overnight in tight little rolls and used an electric carving knife to slice them in the m...