Rating: 4.5 stars
30 Ratings
  • 5 star values: 20
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
54
Yield:
9 dozen
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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the softened butter and cheese until well blended. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.

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  • Preheat the oven to 325 degrees F (165 degrees C). Unwrap the cheese logs, and slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet.

  • Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.

Nutrition Facts

82 calories; protein 2.5g; carbohydrates 4.5g; fat 6g; cholesterol 17.1mg; sodium 101.6mg. Full Nutrition
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