Skip to main content New<> this month
Get the Allrecipes magazine
Fruit 'n' Honey Granola
April 02, 2009

Very good granola. I quadrupled the recipe but only made 2 1/2x the syrup (oil and honey). I combined all the dry ingredients (except for the dry fruit and placed it in the oven for about 20 minutes to toast them up. I combined the oil and honey in a saucepan with the cinnamon and a pinch of salt and brought it to a boil. This thinned out the honey and made it easier to pour over all the dry ingredients. I added the dried fruit 1/2 way thru the baking so they would not burn. I needed to bake the granola for much much longer than suggested. But it was very good.

  1. 27 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars