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Crab Quiche
May 10, 2005

Fabulous dish. Didn't realize how filling it can be. I made it for a mother's day brunch with a few changes. I also tripled the tabasco sauce per another reviewer's recommendation. Even so I still think it could have used more. I used 3/4 cup of cream as I thought 1 cup was a little too much too. And I substituted real crabmeat as opposed to artificial. It was a HIT even with the kids! This recipe is definitely a keeper and next time I'll toss in some veggies to lessen my guilt about the cream. All in all a great recipe! The leftovers made a great dinner.

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