Skip to main content New<> this month
Get the Allrecipes magazine
Crab Quiche
December 21, 2009

Wonderful and easy recipe. Made a few modifications which is why I gave four stars and not five: used half and half, real crab meat and added 1/4 cup Bisquick pancake mix (omitting the pie crust...creating a crustless quiche). Also added frozen spinach to the crab to make this a one-dish meal with veggies. Also baked it @ 325 for about 45 minutes. Delicious!

  1. 317 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars