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Crab Quiche
September 25, 2009

I've made this several times, most notably last night for my father and brother. Some of the filling bubbled over and my father scraped it off the cookie sheet and said if the quiche was as good as the spillage he couldn't wait to eat it. He loved it and complained that I hadn't made two! I used two green onions and real canned crab. It was a hit.

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