-
-
My review
Crab Quiche
13
JIMZGRL
"My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 346Original recipe yields 8 servings (1 - 9 inch deep dish quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
- Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 257312 Ratings
-
-
-
-
-
Most helpful positive review
9/3/2005
I'm giving this five stars because I used real crabmeat; I live in Maryland and it's relatively reasonable. Even if you're land-locked, you can buy canned crabmeat in the tuna aisle. Friends d...
Most helpful critical review
4/14/2010
My boyfriend "politely" ate 3 bites, then pushed the plate away proclaiming he was full. Needless to say, I won't be making this again.
Most helpful
Most positive
Least positive
Newest
9/3/2005
I'm giving this five stars because I used real crabmeat; I live in Maryland and it's relatively reasonable. Even if you're land-locked, you can buy canned crabmeat in the tuna aisle. Friends d...
4/7/2006
I made this for dinner tonight and it was delicious! My mom has been the "quiche queen" in the family - until now! I may be able to give her a run for her money with this one! I made a few adjus...
8/25/2005
this is absolutely delicious the way it is, but I made changes another time to decrease the fat/calories and it was as good...used egg whites instead of eggs, thickened rice milk instead of heav...
2/26/2008
I'm not the hugest fan of imitation crab, however, living overseas it isn't always available so.... instead of substituting real crab which is expensive anyway - I made this quiche as written (n...
7/24/2006
Really loved this recipe [as did everyone else in my family]....I did modify it a bit though, I made my own pie crust [dont really understand why most people opt for store-bought, ready-made ite...
5/10/2005
Fabulous dish. Didn't realize how filling it can be. I made it for a mother's day brunch with a few changes. I also tripled the tabasco sauce per another reviewer's recommendation. Even so I sti...
9/14/2005
I really loved this quiche. So did my daughter. My husband even ate it and doesn't like much seafood. I followed the recipe exactly (maybe a little extra tabasco), but found the cook time wasn't...
12/21/2009
Wonderful and easy recipe. Made a few modifications which is why I gave four stars and not five: used half and half, real crab meat and added 1/4 cup Bisquick pancake mix (omitting the pie crust...
7/5/2005
Delicious! I have made this twice now and both times it got rave reviews! I would not deviate one bit from this recipe. It rocks!