Rating: 4.5 stars 4.6
355 Ratings
  • 5 star values: 260
  • 4 star values: 69
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 3

I decided to make this crab quiche for my husband who loves quiche, and it was gone in one sitting. You won't be disappointed! Leaving the quiche in the oven with the door closed after cooking gives it a smoother texture.

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
20 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch deep-dish quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Remove from the oven and allow to cool.

  • While the crust is cooling, whisk cream, eggs, salt, pepper, and hot sauce together in a large bowl. Stir in crab, Monterey Jack, Parmesan, and green onion.

  • Pour crab mixture into the cooled pie shell.

  • Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes.

  • Remove from the oven and serve.

Nutrition Facts

346 calories; protein 11.4g; carbohydrates 16.9g; fat 26.1g; cholesterol 154.1mg; sodium 691mg. Full Nutrition
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