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Grill Dough
June 21, 2010

My husband and I just loved this recipe. I followed the recipe exactly but increased the sugar to 1 1/2 tsp per other reviews and I'm glad I did. I also followed the other reviews who suggested 5 minutes on one side, then remove from the grill and top the cooked side and put back on grill for 3-5 minutes. Once grilled nicely on the bottom, I move up to the top rack of my grill and the cheese melts...yum! We will definitely be using this recipe throughout the summer--much cooler cooking on the grill than heating up the kitchen! Thank you for sharing!!

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