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Grill Dough

Rated as 4.83 out of 5 Stars

"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."
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servings 93 cals
Original recipe yields 12 servings (2 -10-inch rounds)


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  1. Proof yeast in warm water.
  2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
  3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
  4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Nutrition Facts

Per Serving: 93 calories; 1.4 g fat; 17.3 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 98 mg sodium. Full nutrition

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  1. 135 Ratings

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Most helpful positive review

This is a great recipe for the adverterous cook! I would suggest that you cook the dough briefly on one side, then turn and add toppings. The whole family loved it!

Most helpful critical review

I got a very heavy dough from this and had trouble grilling it to be done. Ended up with burned dough. :( Maybe it was the recipe, maybe it was the grilling. Not sure if I'll try this one again.

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This is a great recipe for the adverterous cook! I would suggest that you cook the dough briefly on one side, then turn and add toppings. The whole family loved it!

I would give this 10 stars if I could.....This was wonderful. We took the pizza dough, cooked it on both sides on low-medium on the grill, bring it inside, put on the toppings on broil it until ...

This fantastic! I'm a yeast novice, so I read all of the reviews and asked for some help on the exchange. BTW: "proofing the yeast" means stirring it in the warm water, (I added 1/2 the sugar...

My husband and I just loved this recipe. I followed the recipe exactly but increased the sugar to 1 1/2 tsp per other reviews and I'm glad I did. I also followed the other reviews who suggeste...

SOOOOO GOOD!!!!!! Okay, to be fair yeast breads are my downfall. It took me 2 tries to get my yeast to proof. I used my kitchen aid mixer with dough hook attachment to mix. Even with floured...

RAINY DAY tips! Made the dough in the breadmaker, followed the recipe to a "T" otherwise.I let it rise/rest for 15 minutes before I prebaked the crust for about 8 minutes @400. Then added all th...

I made the dough in my bread machine and followed the suggestion of others to cook one side and add toppings after turning the bread over. I used olive oil, a commercial herb blend and freshly...

The pizza was wonderful, however, it was easier to burn than my husband and I had anticipated. I think next time we will remove the dough from the grill while we add the toppings to keep it fro...

EXCELLENT!!! I was skeptical at first, but decided to try it anyway and am I glad I did. I took another person's advvice and cooked it a few minutes and then flipped it and added my toppings. ...