Rating: 5 stars 4.8
139 Ratings
  • 5 star values: 120
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Proof yeast in warm water.

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  • In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.

  • Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.

  • Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Nutrition Facts

93 calories; protein 2.5g; carbohydrates 17.3g; fat 1.4g; sodium 98.1mg. Full Nutrition
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