Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.


Recipe Summary

15 mins
30 mins
45 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine the octopus, green onions, sesame oil, and kosher salt in a bowl; mix well. Cover and refrigerate 30 minutes before serving.


Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

222 calories; protein 17.4g 35% DV; carbohydrates 4.6g 2% DV; fat 14.9g 23% DV; cholesterol 54.4mg 18% DV; sodium 3111.9mg 125% DV. Full Nutrition

Reviews (1)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
I don't think that 1/4 cup of salt is correct. I'm thinking it was supposed to be 1/4 tsp. It didn't seem right so I measured about 1/8 cup and only used about 1/4 of that. It was so salty that I had to rinse all the sesame oil and salt off and then re-add the oil. Otherwise it was tasty. We ate it by itself and then put it over a bed of Dole baby sweet greens that had a little chopped up grapes & apples some grated parmesan and Italian dressing and it was good that way too. Also I didn't us a bunch of scallions; it also seemed like way too much. I only used 1/2 a bunch if that. Read More