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Ingredients45 m servings 222 cals
Original recipe yields 8 servings
- Combine the octopus, green onions, sesame oil, and kosher salt in a bowl; mix well. Cover and refrigerate 30 minutes before serving.
- Editor's Note
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 222 calories; 14.9 g fat; 4.6 g carbohydrates; 17.4 g protein; 54 mg cholesterol; 3112 mg sodium. Full nutrition
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