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My review
Pistachio Bread
Rhea Faber
"This is a very quick, easy bread, and is also very moist."
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Ingredients
servings 172Original recipe yields 24 servings (2 - 9 x 5 inch loaves)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
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Reviews
Read all reviews 4860 Ratings
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Most helpful positive review
10/21/2005
I read pretty much all the reviews and decided to make it anyway. I added an extra box of pudding mix. The mixture was kind of thick but worked out well. I read how this wasn't very flavorful ...
Most helpful critical review
12/21/2001
This recipe was just, ok. It sounded much better than it actually was...I usually love desserts w/ pistatchio pudding mix.
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10/21/2005
I read pretty much all the reviews and decided to make it anyway. I added an extra box of pudding mix. The mixture was kind of thick but worked out well. I read how this wasn't very flavorful ...
6/25/2001
I would say this tasted very cake like. I didn't use any green coloring (it was still green due to the pudding coloring) or the cherries and liked the flavor. I also used low fat sour cream.
5/23/2001
Deeeeeeeeeeelicious!!!!!!! so moist and colorful, I just loved it, and so did everyone who tasted it. I added an extra 1/2 cup chopped marraschino cherries to the mix. After that I made a cheese...
2/14/2002
Excellent. I added whole pistachio nuts to the batter and topped the bread with finely chopped pistachios with the cinnamon sugar. This will be a big seller at our Church's Bake Sale this spring!
6/13/2002
YUM! This was so good! Everyone raved about it. I liked it the best when I cut a slice and toasted it..You have to try this!
5/8/2001
This bread is divine! I have made it many times, and every time I am asked for the recipe. It is SO good. I am not a fan of marschino cherries, so I left them out. I also dusted the bottom o...
2/6/2005
I made this exactly by the recipe. Is is very good and would be great to make for St. Patrick's day. If I were making it for Christmas, I would probably add more cherries just for the contrast...
12/21/2001
This recipe was just, ok. It sounded much better than it actually was...I usually love desserts w/ pistatchio pudding mix.
4/14/2013
Couldn't find an 18.25 oz yellow cake mix anywhere, so I used a Duncan Hines Lemon Supreme mix which was the correct weight. All of the yellow cake mixes now are somewhere in the range of 15.25...