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Coconut Cream Pound Cake
July 29, 2004

This cake is delightful!! I read that others had to cook the cake a bit longer than the recipe called for, but I arrived home late. If you just intend to serve it at home or if you are covering the cake with strawberries and cream and presentation isn't as important you might do as I did. I baked it in a 9 x 13 inch pan and it was done in less than an hour. While it cooked I prepared supper and then used the pre-heated oven to cook my dinner. I made the recipe just as given except I did add more coconut extract. To be honest, as much as I LOVE the flavor of coconut, I wish I had not because I served mine with strawberries and cream and the coconut taste was a little strong. Perhaps alone or with just whipping cream the extra flavor would be more appealing. Thank you for this recipe it is really tasty!!

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