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Coconut Cream Pound Cake
Reviews:
December 02, 2011

This was a hit for Thanksgiving. I did make the following changes per my Granny's recipe along with other reviewers' comments: 3 sticks of butter vs 2, 1 teaspoon of vanilla extract, 2 cups of dessicated coconut, cake flour, 1/8 teaspoon of salt. I also made sure that all ingredients were at room temperature prior to mixing. Also, I baked at a temperature of 300 starting in a cool oven (no preheating). This recipe yields enough batter for a bundt pan & a small loaf pan. It was VERY moist & delicious.

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