*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. Maybe it was the brand of alfredo sauce I purchased, but it was a well-known, high-end brand. I should have tasted it before I dumped it into the pan. It had no flavor that came close to alfredo sauce, and the texture was gluey, almost gelatinous. I tried to fix it by adding some milk and some sauted onions and garlic, but it was no use. My husband ate his, but then he'll eat anything. I definitely will not make it again.
This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sausage yesterday! I had the Roasted Garlic Alfredo by Classico which gave it an interesting flavor. I'll definitely be making this again and I plan on trying it with different types of alfredo. I omitted any additional salt since alfredo & kielbasa can be salty all on their own. Try it with fresh grated parmesan cheese on top- yum! I thought about adding peas but opted to stick to the original recipe- I can't imagine it would taste anything less than delish!
This recipe was good. I tweeked it just a little. After I browned the sausage I took it out of the pan and then drained the fat and added 1tbsp of butter and a minced clove of garlic. I sauted it for less than a minute. Then I added the sausage back in, then the alfredo sauce and I used No-Yolk Kluski noodles. It was very good. My two year old son loved it!
I made homemade alfredo sauce and added chopped mushrooms peppers onion and garlic. I can't imagine using a jarred sauce when making a homemade one is so much better. With my additions it was quick and tasty with enough for my husband to have seconds and lunch for me tomorrow. NOTE: This was a cheap dish to make. Buying most of the vegetables and pasta at Grocery Outlet and using coupons from the Sunday paper for the kielbasa this made a very filling meal for very little.
I gave this 4 stars instead of 5 but I think that ingredient choices could have something to do with that. I used Ragu Lite Alfredo sauce and a turkey smoked kielbasa sausage. I used mini penne pasta because that part didn't really matter. The flavor was good but the sauce I think was a little thick or rich even for a "lite" sauce. I should have thinned it with some milk and/or dry white wine. I did add garlic while sauteeing the sausage and also to the sauce. I think some Italian flat leaf parsley would work with this and maybe even a smidge of spinach that is wilted in the pasta water. I may try that next time. This is a little bit like spaghetti carbonara but I like the carbonara better.
Rating this low because the sauce in the jar is gruesome! I had some from a hurricane stash and needed to use it up. Wow what a disappointment. Here's a wonderful recipe for homemade alfredo sauce with ingredients you can pronounce! (unlike those on the jar.) Melt 8 tbsp real unsalted butter in a large pan. Add 16oz heavy whipping cream 3 cloves minced garlic and stir well to combine. Let simmer until large shiny bubbles form then add previously sauteed mushrooms and 5 green onions cut up with scissors into tiny circles. Stir to combine let simmer 2 minutes then serve over your favorite cooked pasta. Simple delicious and amazing! You can also add sauteed shrimp or your favorite protein to round-out the meal. Happy cooking!
Very good and easy. I used smoked sausage instead of polska kielbasa and used a four-cheese alfredo sauce. Also used olive oil instead of butter to fry the sausage. Very similar to stroganoff. Thanks for a winner!
This was really good! Could be on the menu at Olive Garden! I added some onions & mushrooms while the sausage was cooking. Rinsed the alfredo jar with about 1/2 cup of white wine. Simmered all that together while the bow ties finished cooking. Family loved it!