Rating: 4 stars
126 Ratings
  • 5 star values: 59
  • 4 star values: 45
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 3

This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.

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  • Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.

Nutrition Facts

645 calories; protein 19.9g; carbohydrates 39.6g; fat 45.7g; cholesterol 122.8mg; sodium 1444.4mg. Full Nutrition
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