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Boiled Fruit Cake
Reviews:
November 18, 2011

I hate fruit cake, but I wanted to make one for my Grandma, who loves it, so I chose this recipe since it has connections to my Irish ancestry :) I used dried fruit instead of the candied kind - dried blueberries, cranberries & cherries, along with a box of golden raisins. Also a tablespoon or two of Bourbon :) The other alteration was half water, half milk. This recipe was so good I was eating it warm, fresh from the oven. Will make this again.

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