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Boiled Fruit Cake
November 04, 2007

Don't panic! The mixture amost filled my baking tin, and I was worried it would spill over during cooking, but it stayed in the pan. I cooked it for the time given but the top was a little over-done although the middle was just right, so next time I placed a piece of baking parchment with a small hole in the centre loosely over the top of the cake for the first hour of cooking, removing it for the last 30 minutes, and this gave a much better result. This is a great cake and already a firm favourite.

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