My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, stir together the cream of mushroom soup, sliced eggs, mixed vegetables, milk, salt and pepper. Bring to a simmer over medium heat, and cook until vegetables are heated through. To serve, place toast onto plates, and spoon the sauce over it.

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Nutrition Facts

256 calories; protein 11.8g 24% DV; carbohydrates 28.7g 9% DV; fat 10.8g 17% DV; cholesterol 163.9mg 55% DV; sodium 760.2mg 30% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/20/2005
Very good recipe BUT --- cut the recipe in half until you're sure that you like it. I added bacon bits to add a little flavor. You might need to add something else to engage your taste buds. Read More
(4)

Most helpful critical review

Rating: 2 stars
06/14/2006
Made it tasted it threw it away. Horrible consistency nasty flavor. Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/20/2005
Very good recipe BUT --- cut the recipe in half until you're sure that you like it. I added bacon bits to add a little flavor. You might need to add something else to engage your taste buds. Read More
(4)
Rating: 2 stars
06/14/2006
Made it tasted it threw it away. Horrible consistency nasty flavor. Read More
(4)
Rating: 5 stars
12/29/2013
My Mom and Gma make this every Christmas morning and call them "Winter Eggs". They mix about a 1/2 a teaspoon cornstarch w/ water and then wisk that mixture into the soup/milk mixture to make the consistency better. They also add a splash of Sherry cooking wine. They don't add anything but the sliced hard-boiled eggs to the soup mixture... my family could never get enough! Read More
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