Eggs over Toast
Ingredients30 m servings 256 cals
- In a large saucepan, stir together the cream of mushroom soup, sliced eggs, mixed vegetables, milk, salt and pepper. Bring to a simmer over medium heat, and cook until vegetables are heated through. To serve, place toast onto plates, and spoon the sauce over it.
Per Serving: 256 calories; 10.8 g fat; 28.7 g carbohydrates; 11.8 g protein; 164 mg cholesterol; 760 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made it, tasted it, threw it away. Horrible consistency, nasty flavor.
Very good recipe BUT --- cut the recipe in half until you're sure that you like it. I added bacon bits to add a little flavor. You might need to add something else to engage your taste buds.