Home Made Mayonnaise

4.2
(108)

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
1 cup

Ingredients

  • 1 egg

  • ½ teaspoon minced garlic

  • 1 tablespoon lemon juice

  • 1 teaspoon prepared yellow mustard

  • ¾ cup vegetable or olive oil

  • salt and pepper to taste

Directions

  1. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

95 Calories
11g Fat
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 95
% Daily Value *
Total Fat 11g 13%
Saturated Fat 2g 9%
Cholesterol 12mg 4%
Sodium 18mg 1%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 3%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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