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Tilapia Pitas
Reviews:
March 15, 2007

In a word...yum! I switched the recipe up just a little bit by lightly breading the tilapia with homemade bread crumbs for a nice crunch. I served the fish "soft taco" style in a flour tortilla and left the anchovies out of the sauce. This meal was a real hit at my house and my visiting friend raved too.

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