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Tilapia Pitas
April 21, 2010

Was good, but have to say that I didn't like as much as I expected. I was a little nervous about the anchovy, but decided to give it a shot. It actually added a nice flavor that wasn't super dominant. If I were to make again, the one thing that I would change is the amount of Italian salad dressing. It definitely was the strongest tasting out of all the ingredients.

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