Rating: 4.23 stars
30 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3

Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread.

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Recipe Summary test

Servings:
20
Yield:
2 - 8x4 inch loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds. Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk. Pour into two greased and lightly floured loaf pans or a frying pan.

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  • Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.

Nutrition Facts

237 calories; protein 4.9g; carbohydrates 42.2g; fat 6.1g; cholesterol 20.7mg; sodium 332.9mg. Full Nutrition
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