Rum and Lime Prawns


A yummy easy to make prawn recipe, great as a side dish or appetizer!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
12 prawns


  • 3 tablespoons rum

  • 1 teaspoon lime juice

  • 2 ½ teaspoons butter

  • 12 tiger prawns, peeled and deveined


  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

Nutrition Facts (per serving)

25 Calories
1g Fat
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 25
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 20mg 7%
Sodium 27mg 1%
Protein 2g
Vitamin C 0mg 2%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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