A yummy easy to make prawn recipe, great as a side dish or appetizer!

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
12
Yield:
12 prawns
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

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Nutrition Facts

25 calories; protein 1.9g; fat 0.9g; cholesterol 20.1mg; sodium 26.5mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
03/26/2010
We serve this over rice with steamed vegetables for a meal for two. Read More
(7)

Most helpful critical review

Rating: 2 stars
10/06/2011
Easy to make but taste is just ok. Not my favorite way to eat shrimp. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/26/2010
We serve this over rice with steamed vegetables for a meal for two. Read More
(7)
Rating: 2 stars
10/06/2011
Easy to make but taste is just ok. Not my favorite way to eat shrimp. Read More
(2)