Rating: 3.67 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A yummy easy to make prawn recipe, great as a side dish or appetizer!

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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
12
Yield:
12 prawns
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

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Nutrition Facts

25 calories; protein 1.9g; fat 0.9g; cholesterol 20.1mg; sodium 26.5mg. Full Nutrition
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