New this month
Get the Allrecipes magazine

Rum and Lime Prawns


"A yummy easy to make prawn recipe, great as a side dish or appetizer!"
Added to shopping list. Go to shopping list.


20 m servings 25 cals
Original recipe yields 12 servings (12 prawns)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

Nutrition Facts

Per Serving: 25 calories; 0.9 g fat; 0 g carbohydrates; 1.9 g protein; 20 mg cholesterol; 27 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

We serve this over rice with steamed vegetables for a meal for two.

Easy to make, but taste is just ok. Not my favorite way to eat shrimp.