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Ingredients20 m servings 25 cals
Original recipe yields 12 servings (12 prawns)
- Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
Per Serving: 25 calories; 0.9 g fat; 0 g carbohydrates; 1.9 g protein; 20 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 2
We serve this over rice with steamed vegetables for a meal for two.