Tex Mex Shark and Shrimp

Rating: 3.79 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!

By AMI13
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.

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  • Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.

  • Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

Nutrition Facts

Per Serving:
527.7 calories; 46.3 g protein; 50.6 g carbohydrates; 232.1 mg cholesterol; 706.1 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Whats4Dinner
Rating: 5 stars
02/16/2006
Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into chunks maybe my knife. Shark took 2 minutes longer to cook but was then tender as prime rib and not fishy. Very flavorful. However the "already cooked" frozen shrimp were a little tough. Served over rice pilaf instead of noodles and didn't use mozzarella. Delicious! Thanks. Read More
Helpful
(5)

Most helpful critical review

harpseal128
Rating: 3 stars
03/06/2007
We thought this dish was okay but we felt rice would have been a better choice than the egg noodles. The cheese added no flavor whatsoever and the recipe could have used some more spices. We also think that you could use almost any type of fish for this dish. We'll spruce it up some the next time and decide whether or not it's a keeper. Read More
Helpful
(4)
14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Whats4Dinner
Rating: 5 stars
02/16/2006
Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into chunks maybe my knife. Shark took 2 minutes longer to cook but was then tender as prime rib and not fishy. Very flavorful. However the "already cooked" frozen shrimp were a little tough. Served over rice pilaf instead of noodles and didn't use mozzarella. Delicious! Thanks. Read More
Helpful
(5)
Whats4Dinner
Rating: 5 stars
02/16/2006
Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into chunks maybe my knife. Shark took 2 minutes longer to cook but was then tender as prime rib and not fishy. Very flavorful. However the "already cooked" frozen shrimp were a little tough. Served over rice pilaf instead of noodles and didn't use mozzarella. Delicious! Thanks. Read More
Helpful
(5)
Adele
Rating: 4 stars
02/14/2007
I never know what to do with shark since I don't have a grill. The last time I made it with a lemon pepper marinade in a pan it was rubbery and fishy so I was nervous about making shark again. I thought this recipe was very good even though I didn't stick to it completely. I didn't have any shrimp and I served it over white rice instead of pasta with sliced avocado on the side. We loved it! Read More
Helpful
(4)
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harpseal128
Rating: 3 stars
03/05/2007
We thought this dish was okay but we felt rice would have been a better choice than the egg noodles. The cheese added no flavor whatsoever and the recipe could have used some more spices. We also think that you could use almost any type of fish for this dish. We'll spruce it up some the next time and decide whether or not it's a keeper. Read More
Helpful
(4)
VALGAL343
Rating: 1 stars
09/13/2006
The noodles and cheese are not a good match with shrimp and shark. I think if you skip the cheese maybe serve with some rice and add some extra seasonings it MAY be OK but I'm not willing to put forth the effort in trying this one again. Read More
Helpful
(3)
Corinne W
Rating: 4 stars
08/27/2006
Surprisingly good! Goes well with brown rice. I've made this dish several times when shark is on sale. It is very hard to find simple but tasty shark recipes. Read More
Helpful
(3)
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Pam
Rating: 1 stars
09/08/2008
We didn't care for this recipe at all. I felt it had little flavor and might be better if some spices were added to it. Read More
Helpful
(2)
gambit
Rating: 1 stars
11/01/2007
Ugh maybe there was something wrong with the shark I bought but I'm inclined to think it was the recipe. Reading the recipe I thought that it was just a little too simple and the combination with egg noodles was just odd to say the least. Sorry for the person that submitted this recipe but I would stay far away from this one! Read More
Helpful
(1)
JLPONC
Rating: 5 stars
02/14/2006
WOW we loved this recipe. I got some shark on sale at the store and didn't know what to do with it so I tried this recipe. It was very very good! I also used whole wheat pasta for the first time and we liked that. Our kids heard the word SHARK and decided to go next door for our neighbor's jambalaya...but that was okay with us we didn't have to share! Read More
Helpful
(1)
Michelle El Homsi
Rating: 5 stars
09/03/2008
This was wonderful! I had a bunch of friends come over for dinner and they all ate it up wanting more. The only thing I added was some cheddar cheese with the mozzarella and put some garlic powder and seasoning salt in it. I will be making this again. Thanks! Read More
Helpful
(1)
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