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My review
Tex Mex Shark and Shrimp
AMI13
"This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!"
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Ingredients
40 m servings 528 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
- Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.
Nutrition Facts
Per Serving: 528 calories; 14.8 g fat; 50.6 g carbohydrates; 46.3 g protein; 232 mg cholesterol; 706 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
2/15/2006
Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into chunks, maybe my knife. Shark took 2 minutes longer to cook but was then tender as prime rib and no...
Most helpful critical review
3/5/2007
We thought this dish was okay, but we felt rice would have been a better choice than the egg noodles. The cheese added no flavor whatsoever, and the recipe could have used some more spices. We a...
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2/15/2006
Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into chunks, maybe my knife. Shark took 2 minutes longer to cook but was then tender as prime rib and no...
3/5/2007
We thought this dish was okay, but we felt rice would have been a better choice than the egg noodles. The cheese added no flavor whatsoever, and the recipe could have used some more spices. We a...
2/13/2007
I never know what to do with shark since I don't have a grill . The last time I made it with a lemon pepper marinade in a pan, it was rubbery and fishy, so I was nervous about making shark agai...
9/12/2006
The noodles and cheese are not a good match with shrimp and shark. I think if you skip the cheese, maybe serve with some rice and add some extra seasonings it MAY be OK, but I'm not willing to p...
8/27/2006
Surprisingly good! Goes well with brown rice. I've made this dish several times when shark is on sale. It is very hard to find simple but tasty shark recipes.
9/8/2008
We didn't care for this recipe at all. I felt it had little flavor and might be better if some spices were added to it.
9/3/2008
This was wonderful! I had a bunch of friends come over for dinner and they all ate it up wanting more. The only thing I added was some cheddar cheese with the mozzarella and put some garlic powd...
11/1/2007
Ugh, maybe there was something wrong with the shark I bought, but I'm inclined to think it was the recipe. Reading the recipe I thought that it was just a little too simple, and the combinatio...