Rating: 4 stars 3.7
14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!

Recipe Summary

prep:
15 mins
cook:
23 mins
additional:
2 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.

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  • Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.

  • Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

Nutrition Facts

528 calories; protein 46.3g; carbohydrates 50.6g; fat 14.8g; cholesterol 232.1mg; sodium 706.1mg. Full Nutrition
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