Rating: 4.5 stars
1346 Ratings
  • 5 star values: 969
  • 4 star values: 245
  • 3 star values: 78
  • 2 star values: 32
  • 1 star values: 22

A very easy, very good tasting bread. Best if made the day before, or several hours before serving.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 25 mins
prep:
15 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.

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  • Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.

  • Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Nutrition Facts

192 calories; protein 5.1g; carbohydrates 31.7g; fat 4.9g; cholesterol 27.3mg; sodium 497.1mg. Full Nutrition
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