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My review
Irresistible Irish Soda Bread
Karin Christian
"A very easy, very good tasting bread. Best if made the day before, or several hours before serving."
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Ingredients
1 h 25 m servings 192Original recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 9791226 Ratings
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Most helpful positive review
12/7/2007
This is our favorite Soda Bread. The only tip I can offer is that chemically leavened breads should sit out at room temp for 30 minutes or so in the loaf pan following the mixing to allow the so...
Most helpful critical review
12/2/2006
From the photo of this bread, it does look irresistible. However, there is one ingredient that is not listed and probably makes this bread irresistible, and that is Raisins.
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12/7/2007
This is our favorite Soda Bread. The only tip I can offer is that chemically leavened breads should sit out at room temp for 30 minutes or so in the loaf pan following the mixing to allow the so...
12/2/2006
From the photo of this bread, it does look irresistible. However, there is one ingredient that is not listed and probably makes this bread irresistible, and that is Raisins.
3/17/2002
Having never made soda bread before, I was confused as to which recipe might be "the best." I tried this recipe as well as "Amazingly easy Irish soda bread" (submitted by Megan). I liked this b...
3/18/2006
This isn't traditional Irish Soda Bread, more like a sweet breakfast bread. I think it is better suited for a brunch or tea than St. Patrick's Day Celebrations! It was tasty, if a little bland. ...
4/4/2002
Wonderfully soft and moist. Everyone at our St. Patty's Day party loved it. I put the batter in two aluminum loaf pans (the kind you can throw away) and they baked up beautifully. Thanks!
3/24/2002
Very Good. This bread is a soft dough, so you must put it into a bread pan, unlike other soda breads that you can shape into a loaf. This as with all soda breads is a dense bread.
3/26/2002
This was very quick and easy to make. I wrapped it in foil overnight and the next day it was so good. It's a good bread for soup or chili or stew. I will definately make this again. Janet Mc...
5/25/2002
Quick and easy! I added some raisins and sour cream. Totally enjoyed it!