Recipes Breakfast and Brunch Breakfast Bread Recipes Irresistible Irish Soda Bread 4.6 (1,372) 1,091 Reviews 158 Photos A very easy, great-tasting soda bread. Best if made the day before, or several hours before serving. Recipe by Karin Christian Updated on January 5, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 158 158 158 158 Prep Time: 15 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 25 mins Servings: 12 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 tablespoon baking powder ⅓ cup white sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg, lightly beaten 2 cups buttermilk ¼ cup butter, melted Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan. Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor. I Made It Print Nutrition Facts (per serving) 192 Calories 5g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 192 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 27mg 9% Sodium 497mg 22% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 8g Protein 5g Vitamin C 0mg 2% Calcium 123mg 9% Iron 2mg 9% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved