Irresistible Irish Soda Bread

Name: Irresistible Irish Soda Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 0.33333334326744 cup white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 egg, lightly beaten; 2 cups buttermilk; 0.25 cup butter, melted

4.6

(1,372)

1,091 Reviews

158 Photos

A very easy, great-tasting soda bread. Best if made the day before, or several hours before serving.

Recipe by Karin Christian

Updated on January 5, 2023

158

Prep Time:

15 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 25 mins

Servings:

12

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
⅓ cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
¼ cup butter, melted

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.
Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Nutrition Facts (per serving)

192	Calories
5g	Fat
32g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 192
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 27mg	9%
Sodium 497mg	22%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 5g
Vitamin C 0mg	2%
Calcium 123mg	9%
Iron 2mg	9%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.