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My review
Banana Nut Oatmeal Bread
Sherry
"This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items."
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Ingredients
3 h 5 m servings 236 calsOriginal recipe yields 12 servings (1 - 1.5 pound loaf)
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- US
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Directions
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Prep
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Cook
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Ready In
- Soak the steel cut oats in the boiling water. Let cool to room temperature.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts
Per Serving: 236 calories; 7.1 g fat; 37.2 g carbohydrates; 6.7 g protein; 17 mg cholesterol; 312 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
8/30/2000
Great taste and texture. Makes fabulous french toast. I replaced the oil with 1/2 the amount of banana. In my bread machine I needed to leave out the soaking of the oats. The dough was plean...
Most helpful critical review
10/8/2001
The recipe came out with a sunken crust and an almost undercooked texture. The flavor was odd and salty. I threw it away. I think this happened because there is too much liquid in the ingredient...
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8/30/2000
Great taste and texture. Makes fabulous french toast. I replaced the oil with 1/2 the amount of banana. In my bread machine I needed to leave out the soaking of the oats. The dough was plean...
11/4/2003
I don't use a bread machine, but I tried this recipe anyway. I think the bread turned out very nicely. You can taste the banana, but it's not overpowering. Also, the bread is not very sweet at a...
10/8/2001
The recipe came out with a sunken crust and an almost undercooked texture. The flavor was odd and salty. I threw it away. I think this happened because there is too much liquid in the ingredient...
3/4/2004
I realllly wanted success with this recipe, to bring up its 3 star rating, thinking it must be good and others must be doing something wrong or expecting more of a sweet bread. Contrar mo frair!...
2/13/2017
Don't know what setting to use so set on quick bread. That must have been a wrong guess cause it was so bad I threw it away. No flavor and turned into a ball of dough in my mouth. Yuk.
4/16/2014
This came out well for us. I didn't have powdered buttermilk on hand, so I used powdered milk and added a little vinegar to compensate. I also converted the recipe from a 1.5 to a 2 lb loaf. I l...