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Taqueria Style Tacos - Carne Asada
May 16, 2008

This recipe is very very good. I have a couple tips though. First, follow the recipe EXACT. Don't substitute; it won't turn out the same. Next, put the marinade in the blender & blend for a couple of minutes, believe it or not, this makes a difference. Finally, if you can, marinate overnight. Along with the blending, this gives the ingredients time to sit & really get into the meat. I've made this lots & lots of times & there are never left overs.

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