If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl.

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  • Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.

Nutrition Facts

257.1 calories; 6.9 g protein; 51.1 g carbohydrates; 0 mg cholesterol; 407 mg sodium. Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/14/2004
Excellent recipie!! All you need is salt & pepper and of course the amount of Balsamic can be adjusted to suite one's taste. Rather than boil the potatoes a much faster alternative is to just prick each potato and microwave them. Potatoes are less "soggy" and retain their moisture. Wait until they are cooler dice them et voila...done. Far less work not to mention heating up the kitchen. Also you can substitute green onions and Dijon mustard...equally excellent results!! Read More
(74)

Most helpful critical review

Rating: 2 stars
06/29/2005
I didn't like the combined flavors. I had high hopes for this one. It's probably just a personal taste issue. Read More
(10)
61 Ratings
  • 5 star values: 30
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 3
Rating: 5 stars
05/14/2004
Excellent recipie!! All you need is salt & pepper and of course the amount of Balsamic can be adjusted to suite one's taste. Rather than boil the potatoes a much faster alternative is to just prick each potato and microwave them. Potatoes are less "soggy" and retain their moisture. Wait until they are cooler dice them et voila...done. Far less work not to mention heating up the kitchen. Also you can substitute green onions and Dijon mustard...equally excellent results!! Read More
(74)
Rating: 5 stars
05/21/2007
Delicious!! I was assigned potato salad for a picnic and I hate potato salad and refuse to eat anything with mayo in it so I did some research and found this recipe with all things I love in it. It was a huge hit especially with all the other people who are not fans of your average potato salad. I made three minor adjustments I used kalamata olives since those are my favorite I used white balsamic since I thought it would make a prettier presentation and I discovered at the last second I was out of mustard powder so I used a heaping tablespoon of dijon mustard. It was great will make again. Plus it is picnic friendly!! Read More
(54)
Rating: 5 stars
05/31/2004
I made this recipe and it was fabulous! I roasted the red peppers myself and used 2 shallots instead of the white onion because I find this onion too sharp tasting to use uncooked. I sure red onions would be even better. I used the microwaving technique suggested by some other people to cook the potatoes and it really kept the potatoes from getting mushy. However make sure to test each of the potatoes for doneness because a few of the bigger potatoes weren't quite cooked long enough for my taste. This recipe was fantastic none the less! Thanks Peregrintook! Read More
(26)
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Rating: 5 stars
05/26/2004
I really liked this but it didn't receive any favorable comments or requests for the recipe when I served it for guests. It is very different from traditional potato salad so maybe that's why they didn't seem to like it much. One lady said it wasn't moist enough for her (she prefers traditional potato salad with lots of mayo.) Definitely needs salt!!! Read More
(15)
Rating: 5 stars
01/16/2005
I absolutley love this! It is quick easy and delicious. The ingredients blend beautifully. I even use it as a quick supper for myself. Thank you for submitting! Read More
(14)
Rating: 4 stars
07/12/2005
This was different but good. Let it sit for 24-36 hours before touching and that seemed to help the flavors meld together. I do think this recipe would turn off a lot of people. Read More
(10)
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Rating: 2 stars
06/29/2005
I didn't like the combined flavors. I had high hopes for this one. It's probably just a personal taste issue. Read More
(10)
Rating: 5 stars
06/27/2005
Very good! Easy to make and very pretty. My family all enjoyed it too! Read More
(9)
Rating: 2 stars
07/27/2004
Was not that good an i like vineger Read More
(9)