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September 26, 2017

For those who actually FOLLOW THE RECIPE AS WRITTEN the first time: This recipe is woefully wet. Experienced cooks (not me) will recognize this and add flour or more wisely cut out some of the liquid - like cut the milk and water amounts in half. After adding a lot of flour, the donuts turned out with good structure and texture. However, the added flour washes out all the flavor from the sugar and nutmeg. Again, highly recommend cutting the liquids in half.

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