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Spudnuts
Reviews:
November 26, 2010

These are excellent! You do have to double the flour, but anyone who has worked with dough will figure that out in a heartbeat. I've added the yeast directly to the mixture as well as dissolving it in water first, and it turned out great both times. In my opinion it's worth trying again if it doesn't work out the first time, especially if you love homemade spudnuts.

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