Rating: 3 stars
26 Ratings
  • 5 star values: 3
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 3

Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 Servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.

  • Bake for 20 minutes in the preheated oven, until crisp and golden.

Nutrition Facts

38 calories; protein 1g; carbohydrates 5.3g; fat 1.6g; sodium 94.9mg. Full Nutrition
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