Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.

  • Bake for 20 minutes in the preheated oven, until crisp and golden.

Nutrition Facts

38.1 calories; 1 g protein; 5.3 g carbohydrates; 0 mg cholesterol; 94.9 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/27/2008
Thanks so much for the idea! I didn't use salad dressing but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great way to use up something I always hated throwing out! Read More
(9)

Most helpful critical review

Rating: 3 stars
11/07/2007
Being that a lot of reviews stated that the skins didn't turn out crispy I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and really good. Fantastic source of potassium and they make a great and healthy snack. Thanks Kelly! Read More
(19)
25 Ratings
  • 5 star values: 3
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
06/27/2008
Thanks so much for the idea! I didn't use salad dressing but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great way to use up something I always hated throwing out! Read More
(9)
Rating: 3 stars
11/07/2007
Being that a lot of reviews stated that the skins didn't turn out crispy I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and really good. Fantastic source of potassium and they make a great and healthy snack. Thanks Kelly! Read More
(19)
Rating: 2 stars
09/02/2007
Surprisingly they were bland...even with loads of Zesty Italian poured over top..and dipped in ranch dressing with green onions afterwards. Nor were they very crispy. My end verdict? Not so yummy after all I don't recommend them. Read More
(9)
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Rating: 5 stars
06/27/2008
Thanks so much for the idea! I didn't use salad dressing but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great way to use up something I always hated throwing out! Read More
(9)
Rating: 4 stars
08/13/2007
Update: Tried these again and used zesty Italian and sprinkled sea salt over them and they were actually pretty tasty! Served with ranch dressing. Thanks for the frugal recipe! Original review: No one in my family would eat these. I tried some and they were "ok". Not alot of flavor. Thanks for the "creative" idea though. Just didn't work for us. ): Read More
(7)
Rating: 3 stars
02/03/2009
I actually completely changed this recipe. I think the idea was great but changed due to personal preference. I lightly coated with E.V. olive oil and seasoned with the following; Ground Cumin Cayenne Pepper Seasoned Salt and dried Thyme. Turned out very well. Read More
(7)
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Rating: 1 stars
08/07/2006
This is much blander than thought it would be with the Italian dressing. The recipes for baked skins crisp then topped with cheese and bacon bits are a lot tastier. And don't forget the sour cream...can't be on a diet with this one tho. Read More
(7)
Rating: 3 stars
03/18/2007
After reading the other reviews I tried to enhance this recipe with zesty italian dressing and some parmesan cheese. I also sprayed the baking sheets with Pam to prevent sticking. Unfortunately these potato skins still weren't that great. However we felt very frugal eating them! Read More
(6)
Rating: 2 stars
05/19/2007
Sounds better than it is. Bland and boring. Read More
(4)
Rating: 4 stars
09/10/2006
This is really good recipe. I also substituted for Sweet Potato skins olive oil and sprinkled with salt. Read More
(3)