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My review
Yummy Potato Skins
kelcampbell
"Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!"
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Ingredients
25 m servings 38 calsOriginal recipe yields 4 servings (4 Servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
- Bake for 20 minutes in the preheated oven, until crisp and golden.
Nutrition Facts
Per Serving: 38 calories; 1.6 g fat; 5.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
6/27/2008
Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard......
Most helpful critical review
11/7/2007
Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and ...
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11/7/2007
Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and ...
6/27/2008
Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard......
9/2/2007
Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped in ranch dressing with green onions afterwards. Nor were they very crispy. My end verdict? Not so yum...
2/2/2009
I actually completely changed this recipe. I think the idea was great but changed due to personal preference. I lightly coated with E.V. olive oil and seasoned with the following; Ground Cumin, ...
7/27/2007
Update: Tried these again and used zesty Italian and sprinkled sea salt over them and they were actually pretty tasty! Served with ranch dressing. Thanks for the frugal recipe! Original review: ...
8/7/2006
This is much blander than thought it would be with the Italian dressing. The recipes for baked skins crisp, then topped with cheese and bacon bits are a lot tastier. And don't forget the sour cr...
3/18/2007
After reading the other reviews I tried to enhance this recipe with zesty italian dressing and some parmesan cheese. I also sprayed the baking sheets with Pam to prevent sticking. Unfortunatel...