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My review
Puff Pastry Salmon
danigirl
"An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!"
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Ingredients
35 m servings 685 calsOriginal recipe yields 6 servings (2 pastries)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
- Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
Nutrition Facts
Per Serving: 685 calories; 43.7 g fat; 38.9 g carbohydrates; 33.5 g protein; 55 mg cholesterol; 529 mg sodium. Full nutrition
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Reviews
Read all reviews 127168 Ratings
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Most helpful positive review
4/10/2007
My family loved this--even the three kids! Thaw the pastry for 45 min. to an hour at room temp. I used frozen spinach, a 9-oz. box, but I cooked it in the microwave and squeezed all the water ...
Most helpful critical review
2/8/2011
I'm hunting around for an elegant, simple fish dish for a dinner's main course. Even though I anticipated some issues with this, I tried a half-batch exactly as written, and I had several proble...
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2/8/2011
I'm hunting around for an elegant, simple fish dish for a dinner's main course. Even though I anticipated some issues with this, I tried a half-batch exactly as written, and I had several proble...
4/10/2007
My family loved this--even the three kids! Thaw the pastry for 45 min. to an hour at room temp. I used frozen spinach, a 9-oz. box, but I cooked it in the microwave and squeezed all the water ...
12/15/2006
Oh my gosh-this was the BEST way to serve salmon and it makes a ton. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results.
5/12/2006
Delicious. My boyfriend and I made this for dinner last night and both loved it. The only change we made was to add a bit of freshly grated parm cheese to the pesto.
6/27/2007
Okay, it doesn't specify but the spinach should definately be FRESH! If the dough is too thick, then roll it out a little before placing the ingredients inside. That way you can fit more ingred...
5/22/2007
Very TASTY! Made a few adjustments, used 1/2 tsp of garlic salt instead of powder/salt. Added feta cheese and sun dried tomatoes. Also did an egg wash (1 egg & 1 tsp of milk, wisk and brush on p...
12/24/2006
Hubbie says four and a half stars because it was "too simple". I give it SIX stars BECAUSE it was so simple! Would not change a thing. Great recipe! Quick. I brushed egg on the top of the p...
4/9/2008
We didn't care for this recipe. I think the concept is great, but the pesto seemed to ruin the salmon for us. I may try this again, but not with salmon or pesto maybe with chicken and swiss chee...