Homemade Wonderful Bread

4.7
(89)

A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.

5
5
5
5
Prep Time:
10 mins
Cook Time:
3 hrs
Additional Time:
15 mins
Total Time:
3 hrs 25 mins
Servings:
15
Yield:
2 pound loaf

Ingredients

  • 2 ½ teaspoons active dry yeast

  • ¼ cup warm water (110 degrees F/45 degrees C)

  • 1 tablespoon white sugar

  • 4 cups all-purpose flour

  • ¼ cup dry potato flakes

  • ¼ cup dry milk powder

  • 2 teaspoons salt

  • ¼ cup white sugar

  • 2 tablespoons margarine

  • 1 cup warm water (110 degrees F/45 degrees C)

Directions

  1. Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.

  2. Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.

Nutrition Facts (per serving)

162 Calories
2g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 162
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 339mg 15%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 5g
Vitamin C 1mg 4%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.