*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The combination of flavors was just wrong. In fact I didn't like the smell or taste of the marinade but I thought maybe combining it with the chicken and cooking it would help. It didn't. It tasted exactly the same. After a couple of forced bites everyone at the table agreed that it was just inedible and we threw the rest away. It's a rare meal that's so bad we can't even tolerate it. I followed the recipe exactly so it must not be my family's type of thing.
Delicious and flavorful. I didn't make any major alterations with this recipe, other than probably going heavier on the spices that the recipes calls for and marinating this for probably close to 24 hours. This is so tasty moist. I've had this hot and cold and it's perfect either way. Thank you for the recipe. Oh yes. and I used chicken breasts instead of thighs.
The only change I made was using chicken breasts. I really liked this a lot, although I wouldn't say it's one of my favorites. This was my first time using cardamom and I think I'm a fan... this dish definitely had a very unique flavor and I really enjoyed the change!
This was very good--very moist and flavorful. I increased the amount of cardamom to 3/4 tsp so it had a stronger cardamom taste. It still could have used more. I also reccomend cooking the chicken longer--I cooked it for 55 minutes covering it with foil for the last 15.
I've never tried Cardamom before and was shocked at the price (I found it anywhere from 8 to 18 per bottle!) but went ahead & tried it for something new. My boyfriend wasn't nuts about it but did like it and wouldn't mind having it again (hey at least he tried it!) I thought it was delicious!
This is a really nice recipe, and its easy to make ahead. I just put frozen chicken in a bag with the marinade ingredients and let it thaw with them in the fridge for a couple of days and it worked great.
Best Chicken Ever! I put too much salt on mine but the color and the smells and the flavor is wonderful!! I let mine marinate over 24 hours but it is so worth it. You probably don't need to marinate it that long but it worked for me. Merci for the recipe! I cut mine down to three pieces of thigh using the calculator at the bottom. You can find cardamom inexpensive at the Indian/Asian grocery store.
Loved it!! I followed the recipe exactly and my family told me don't lose this recipe. DH wanted to know what spice I used. He had never heard of cardamom and I have only used it in baked goods but it gave the chicken a wonderful flavor. I will definately make this again and again.
You were so correct....don't be afraid to try this simple receipe. It is delicious. Unique and so very tasty and unique. WE LOVED IT! We used the coarse (large) sea salt and fresh group pepper and a few black peppercorns. AMAZING! Best new flavor I have tried this summer! THANK YOU for sharing this!:) Kind regards Doug
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