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Cinnamon Bread II

"This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread."
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Ingredients

3 h 5 m servings 64 cals
Original recipe yields 12 servings (1 1/2 pound loaf)

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Nutrition Facts


Per Serving: 64 calories; 2 g fat; 12 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 318 mg sodium. Full nutrition

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Reviews

Read all reviews 79
  1. 92 Ratings

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Most helpful positive review

I liked it, but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast.

Most helpful critical review

We didn't care for it - if I make it again, I will add more cinnamon and sugar.

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I liked it, but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast.

We didn't care for it - if I make it again, I will add more cinnamon and sugar.

great tasting bread!

This is soooooooooo good! The whole house smelled like a cinnamon roll while it baked. For me the texture was wonderful and soft. My daughter loved it too! I heartily recommend this recipe.

Didn't work first time, will try again

This is good bread. We like cinnamon toast, so this was great toasted, buttered, and sprinkled with sugar. It was also good just to eat with a meal.

Very easy and a light bread -- a great one for breakfast.

Quick, Easy,Kid friendly.... And tastes good too ! Meets all my requirements ! YUM !

Nice flavour and aroma is lovely when baking. Texture a little dense