This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.

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Nutrition Facts

64 calories; protein 0.8g; carbohydrates 12g; fat 2g; sodium 318mg. Full Nutrition
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Reviews (82)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/19/2003
I liked it but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast. Read More
(41)

Most helpful critical review

Rating: 3 stars
08/12/2003
We didn't care for it - if I make it again, I will add more cinnamon and sugar. Read More
(26)
95 Ratings
  • 5 star values: 40
  • 4 star values: 38
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 4
Rating: 4 stars
12/18/2003
I liked it but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast. Read More
(41)
Rating: 3 stars
08/11/2003
We didn't care for it - if I make it again, I will add more cinnamon and sugar. Read More
(26)
Rating: 5 stars
04/14/2003
great tasting bread! Read More
(22)
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Rating: 4 stars
04/14/2003
This is soooooooooo good! The whole house smelled like a cinnamon roll while it baked. For me the texture was wonderful and soft. My daughter loved it too! I heartily recommend this recipe. Read More
(15)
Rating: 1 stars
09/19/2003
Didn't work first time will try again Read More
(13)
Rating: 5 stars
04/14/2003
Very easy and a light bread -- a great one for breakfast. Read More
(12)
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Rating: 4 stars
04/14/2003
This is good bread. We like cinnamon toast so this was great toasted buttered and sprinkled with sugar. It was also good just to eat with a meal. Read More
(12)
Rating: 5 stars
04/14/2003
This makes great toast also. Read More
(11)
Rating: 4 stars
04/14/2003
Nice flavour and aroma is lovely when baking. Texture a little dense Read More
(11)
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