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My review
Cinnamon Bread II
Barbara
"This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread."
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Ingredients
3 h 5 m servings 64Original recipe yields 12 servings (1 1/2 pound loaf)
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Reviews
Read all reviews 8093 Ratings
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Most helpful positive review
11/21/2000
I liked it, but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast.
Most helpful critical review
10/5/2000
We didn't care for it - if I make it again, I will add more cinnamon and sugar.
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Newest
11/21/2000
I liked it, but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast.
10/5/2000
We didn't care for it - if I make it again, I will add more cinnamon and sugar.
3/20/2000
This is soooooooooo good! The whole house smelled like a cinnamon roll while it baked. For me the texture was wonderful and soft. My daughter loved it too! I heartily recommend this recipe.
10/6/2000
This is good bread. We like cinnamon toast, so this was great toasted, buttered, and sprinkled with sugar. It was also good just to eat with a meal.
7/4/2000
Quick, Easy,Kid friendly.... And tastes good too ! Meets all my requirements ! YUM !
2/29/2000
Nice flavour and aroma is lovely when baking. Texture a little dense