-
-
My review
Jill's Sweet and Tangy Meatloaf
Jill
"A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 261 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
- In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
- Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).
Nutrition Facts
Per Serving: 261 calories; 16.2 g fat; 8.9 g carbohydrates; 19.4 g protein; 77 mg cholesterol; 287 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1620 Ratings
-
-
-
-
-
Most helpful positive review
5/12/2008
Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surpris...
Most helpful critical review
4/15/2009
very bland, not a good recipe, texture was not to our liking.
Most helpful
Most positive
Least positive
Newest
5/12/2008
Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surpris...
9/9/2007
Excellent!!!! Have made several times and my family loves it. I almost left out the hotsauce, but it gives great flavor and does not make spicy. Yum.
7/13/2006
This was so good! It looked a little funny, but the taste was delicious!
5/16/2006
This is probably the best meatloaf i have ever had! It definitely was different from what i am used to, but it was also the easierst one i have ever made! It also goes really well with Baked Cor...
3/11/2010
This was a good recipe. It's different from the usual, and the technique (e.g., step 2 in the directions) was interesting. It was even unusual to use an 8x8 instead of a 9x5 loaf pan (I used a P...
11/16/2009
Wife liked it enough to take for work lunch day after and called home to say how much she liked it. Three sons swarmed it.
3/5/2009
I liked the technique for this but it was very bland. I will make it again with more seasoning.
4/19/2011
i did add a little garlic but was one of the best meatloafs i have had