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Jill's Sweet and Tangy Meatloaf

Rated as 3.8 out of 5 Stars

"A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it."
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Ingredients

1 h 15 m servings 261 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
  3. In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
  4. Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 261 calories; 16.2 g fat; 8.9 g carbohydrates; 19.4 g protein; 77 mg cholesterol; 287 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surpris...

Most helpful critical review

very bland, not a good recipe, texture was not to our liking.

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Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surpris...

Excellent!!!! Have made several times and my family loves it. I almost left out the hotsauce, but it gives great flavor and does not make spicy. Yum.

This was so good! It looked a little funny, but the taste was delicious!

This is probably the best meatloaf i have ever had! It definitely was different from what i am used to, but it was also the easierst one i have ever made! It also goes really well with Baked Cor...

This was a good recipe. It's different from the usual, and the technique (e.g., step 2 in the directions) was interesting. It was even unusual to use an 8x8 instead of a 9x5 loaf pan (I used a P...

Wife liked it enough to take for work lunch day after and called home to say how much she liked it. Three sons swarmed it.

very bland, not a good recipe, texture was not to our liking.

I liked the technique for this but it was very bland. I will make it again with more seasoning.

i did add a little garlic but was one of the best meatloafs i have had