Rating: 4 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.

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Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

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  • Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.

  • In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.

  • Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

Nutrition Facts

261 calories; protein 19.4g; carbohydrates 8.9g; fat 16.2g; cholesterol 76.6mg; sodium 287.5mg. Full Nutrition
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