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My review
Mexican Turkey Burgers with Pico de Gallo
Peach822
"I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook."
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Ingredients
30 m servings 233 calsOriginal recipe yields 4 servings
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Directions
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- In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced garlic, serrano chile pepper, lime juice, and cilantro. Stir in salt and pepper to taste, and set aside.
- Place the ground turkey in a bowl. Add the egg, the 1/2 onion, minced, remaining 2 cloves minced garlic, coriander, celery salt, chili powder, cumin, and chopped parsley. Using your hands, work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.
- Heat a large, non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side, or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 233 calories; 10.7 g fat; 10.4 g carbohydrates; 25.7 g protein; 118 mg cholesterol; 576 mg sodium. Full nutrition
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Reviews
Read all reviews 3141 Ratings
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Most helpful positive review
7/27/2006
Delicious, and loved the pico de gallo! They were a little mushy, so in order to cook them on an outdoor grill I had to lay down tinfoil and spray with some Pam... but it totally worked. My bo...
Most helpful critical review
9/19/2006
Pretty bland - we like the Spicy Turkey Burgers much better.
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7/27/2006
Delicious, and loved the pico de gallo! They were a little mushy, so in order to cook them on an outdoor grill I had to lay down tinfoil and spray with some Pam... but it totally worked. My bo...
12/5/2007
I have to echo most of the other reviews. The burgers themselves were a bit bland and could use something.. perhaps garlic salt or some spicy ketchup? The pico de gallo sauce was fantastic and ...
1/21/2005
My husband and I loved this recipe! I reduced the amount of cilantro to 1/4 cup (we are not big fans) and it was excellent. Very healthy, too. I don't think the fat content in the nutrition info...
8/5/2007
The foil on the grill is a must for these burgers, they are sticky. They were great, I will be making these again and again.
1/26/2006
The whole family loved this. I didn't have coriander, but they still tasted great. Next time, I'll buy some coriander to go with it. We topped them with cheese, sour cream and salsa.
4/2/2010
This should be wonderful. I have made almost the exact same recipe for ten years and it turns out perfect, moist and juicy every time. I add a little olive oil to the meat mixture and nothing ...
10/10/2010
My picnic(ers) loved these! very falvorful but a little tough to grill on a slow cooking charcoal grill. The burgers were so juicy and big.
4/17/2010
This had so much flavor with all the fresh herbs in it. It was as good as eating at a mexican resteraunt, I will definatlly make this again.