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Banana Macadamia Nut Bread
March 16, 2011

I thought this was really good even though I kinda messed it up a bit. I used 2 very ripe bananas which, when mashed, measured out to be almost 1 cup. I cut back a bit on the water due to that. And I veganized it by subbing grapeseed oil for the butter and flaxseed/water for the egg (I didn't have any eggs so I figured what the heck). I also used an unprocessed cane sugar rather than white sugar and added 2 or 3 tablespoons of grapeseed flour for some of the bread flour. And I added a bit of vanilla paste to round our the flavor. I did have to add about 4 cups or so of flour. It smelled great when baking, and the finished product tastes great. Toasted with PB for breakfast...yummy!! Oh, and I did this by hand rathr than a bread machine...just threw everything into my KA stand mixer.

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