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Banana Macadamia Nut Bread
October 03, 2010

I'm pretty sure the yeast quantity is wrong. My bread overflowed the breadmaker. I suggest using only 1tsp, and maybe even less than that. Use the instructions that came with your machine as a guide. I had to rescue the partially baked dough and dump it onto a cookie sheet to finish baking it in a conventional oven. So it came out as a kind of large ugly lump. It tasted pretty good though! It was a little underdone, so I recommend careful probing with a cake tester. Some other reviewers noted the lack of banana flavor - my bread had an attractive and subtle banana undertone. I liked it but I guess everyone's taste is different.

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