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Banana Macadamia Nut Bread

Rated as 3.39 out of 5 Stars

"Moist banana bread for the bread machine. All the flavor less of the work!"
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Ingredients

3 h 5 m servings 224 cals
Original recipe yields 12 servings (1 1/2 pound loaf)

Directions

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Nutrition Facts


Per Serving: 224 calories; 7.3 g fat; 34.4 g carbohydrates; 5.9 g protein; 16 mg cholesterol; 275 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!

Most helpful critical review

I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan a...

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Lovely soft delicious bread. Works fine with walnuts on Rapid cycle. Husband loved it!

I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan a...

This came out great! I added 1/2 cup of sweetened coconut flakes and it was perfect. It was moist with a subtle banana flavor and just sweet enough. Next time I'll reduce the flour to 3 cups due...

I didn't really care for this recipe, I could hardly taste the banana.

It was OK, and nice light texture, but definitely won't do again. I was looking forward to using my macadamia nuts given to me by Australian visitors, but think this was a waste of them. Could n...

This bread wasn't what I expected it to be. I was looking for a traditional banana bread. It was more like a regular loaf of bread. I guess it was the yeast. I should have known that. However, ...

I didn't care that much for it. couldn't taste the bananas at all and I used ripe bananas.looking for a recipe almost similar to the one you would buy in a store. I wouldn't make this one again.

I thought this was really good even though I kinda messed it up a bit. I used 2 very ripe bananas which, when mashed, measured out to be almost 1 cup. I cut back a bit on the water due to that...

I'm pretty sure the yeast quantity is wrong. My bread overflowed the breadmaker. I suggest using only 1tsp, and maybe even less than that. Use the instructions that came with your machine as a g...