The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me.
couple of things......the recipe calls for refrigerated dough it should read frozen....there IS a difference. Also too salty cut back on that.
This is nothing Fancy.. but I liked it!! Very Easy. You know I had some bread dough in the feezer and wondered how to make it up into some bread sticks. This worked great. Great basic recipe. Make sure to give it some rise time too. Thanks!!
I made this today for a ladies luncheon at church. I got lots of compliments on them! I did do a couple things differently than stated. I didn't cut the rolls in half they just seemed that would make them too thin (maybe it was the kind I got) and then I put an egg wash and poppyseeds on 8 eggwash and seasame seeds on another 8 and then butter and parmesan cheese on the last 8 to have a variety. They didn't turn out really long like normal breadsticks more like oblong rolls but I thought they still looked good!
Yummy! Simple and easy. The only thing I did differently than the recipe was I melted the butter and put the garlic salt in the butter to brush it on. I don't trust myself with sprinkling the right amount of garlic salt on each bread stick.
We all loved these except I skipped the garlic salt and used garlic powder instead. I also didn't bother brushing with butter but just rolled the bread sticks in the coating. They turned out great Andrew and thanks!
Hmmm the recipe description calls for frozen dinner roll dough which is what I used but the ingredients list calls for 8 oz. packages of refrigerated dinner roll dough. I m thinking it should be and was meant to be the frozen dinner rolls. I had a little difficulty rolling these out as thin as I would have liked (the dough was kind of stubborn!) but these were too easy too quick and too good to complain about that. Outside of the fact I used butter and would have much preferred them without the Parmesan (I d bet my life Hubs would too ) these are something I hope to make more often.
Easy to make. I used Pillsbury canned bread sticks and sprayed them with olive oil spray. Sprinkled them with garlic powder dried basil and grated parm. Great dippers for the Swiss Chicken Casserole II on this site. Thanks!
