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Bread Sticks

Rated as 4 out of 5 Stars

"Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve."
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Ingredients

57 m servings 197 cals
Original recipe yields 12 servings (24 sticks)

Directions

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  • Prep

  • Cook

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  1. Lightly grease one large baking sheet.
  2. Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.

Nutrition Facts


Per Serving: 197 calories; 13 g fat; 15.3 g carbohydrates; 3.7 g protein; 1 mg cholesterol; 816 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me.

Most helpful critical review

too salty

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The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me.

couple of things......the recipe calls for refrigerated dough, it should read frozen....there IS a difference. Also, too salty, cut back on that.

This is nothing Fancy.. but,I liked it!! Very Easy. You know, I had some bread dough in the feezer and wondered how to make it up into some bread sticks. This worked great. Great basic recipe. M...

Yummy! Simple and easy. The only thing I did differently than the recipe was I melted the butter and put the garlic salt in the butter to brush it on. I don't trust myself with sprinkling the ri...

I made this today for a ladies luncheon at church. I got lots of compliments on them! I did do a couple things differently than stated. I didn't cut the rolls in half, they just seemed that w...

We all loved these, except I skipped the garlic salt and used garlic powder instead. I also didn't bother brushing with butter, but just rolled the bread sticks in the coating. They turned out g...

too salty

Hmmm, the recipe description calls for frozen dinner roll dough, which is what I used, but the ingredients list calls for “8 oz. packages of refrigerated dinner roll dough.” I’m thinking it sho...

Easy to make. I used Pillsbury canned bread sticks and sprayed them with olive oil spray. Sprinkled them with garlic powder,dried basil, and grated parm. Great dippers for the Swiss Chicken Cass...