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My review
Bread Sticks
Andrew Chin
"Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve."
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Ingredients
57 m servings 197Original recipe yields 12 servings (24 sticks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Lightly grease one large baking sheet.
- Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
1/16/2001
The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me.
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1/16/2001
The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4) to cook with me.
12/15/2006
couple of things......the recipe calls for refrigerated dough, it should read frozen....there IS a difference. Also, too salty, cut back on that.
5/17/2003
This is nothing Fancy.. but,I liked it!! Very Easy. You know, I had some bread dough in the feezer and wondered how to make it up into some bread sticks. This worked great. Great basic recipe. M...
5/22/2010
Yummy! Simple and easy. The only thing I did differently than the recipe was I melted the butter and put the garlic salt in the butter to brush it on. I don't trust myself with sprinkling the ri...
3/28/2006
I made this today for a ladies luncheon at church. I got lots of compliments on them! I did do a couple things differently than stated. I didn't cut the rolls in half, they just seemed that w...
2/22/2004
We all loved these, except I skipped the garlic salt and used garlic powder instead. I also didn't bother brushing with butter, but just rolled the bread sticks in the coating. They turned out g...
11/3/2013
Hmmm, the recipe description calls for frozen dinner roll dough, which is what I used, but the ingredients list calls for “8 oz. packages of refrigerated dinner roll dough.” I’m thinking it sho...
4/9/2008
Easy to make. I used Pillsbury canned bread sticks and sprayed them with olive oil spray. Sprinkled them with garlic powder,dried basil, and grated parm. Great dippers for the Swiss Chicken Cass...