Rating: 4 stars
21 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
30 mins
total:
57 mins
Servings:
12
Yield:
24 sticks
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease one large baking sheet.

    Advertisement
  • Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.

Nutrition Facts

197 calories; protein 3.7g; carbohydrates 15.3g; fat 13g; cholesterol 1.5mg; sodium 815.8mg. Full Nutrition
Advertisement