Bread Bowls II

3.8
(11)

Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
12 hrs 50 mins
Total Time:
13 hrs 20 mins
Servings:
4
Yield:
4 bowls

Ingredients

  • 1 pound frozen bread dough, thawed

Directions

  1. Thaw bread dough.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Divide bread dough into fourths. Roll each fourth into an 8 inch circle.

  4. Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.

  5. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.

Nutrition Facts (per serving)

318 Calories
5g Fat
55g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 318
% Daily Value *
Total Fat 5g 6%
Sodium 636mg 28%
Total Carbohydrate 55g 20%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 11g
Iron 4mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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