Rating: 4.5 stars
53 Ratings
  • 5 star values: 33
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
12
Yield:
1 -9x5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

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  • Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Nutrition Facts

117 calories; protein 2.6g; carbohydrates 25.6g; fat 0.3g; sodium 334.1mg. Full Nutrition
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