Recipe by: SuzAnne Smith
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Oh WOW..........this was WONDERFUL. I have some friends in Oz and went down to visit them a couple of years ago. This burger was all I heard about from them before I went to visit. This was h...
When I first read the list of ingredients, I thought, "Gross!" (pineapple and eggs together!?!) but so many people raved about these burgers in the reviews that I decided to give them a chance. ...
Oh WOW..........this was WONDERFUL. I have some friends in Oz and went down to visit them a couple of years ago. This burger was all I heard about from them before I went to visit. This was h...
This is such a big hit here in Australia (I live in Melbourne, Victoria) that it is a regular part of the menu at all of our Hungry Jacks and McDonalds restaurants. You definitely need to add s...
These were WONDERFUL! The only thing that we might do differently, probably a personal preference, is season the meat before grilling with some salt/pepper/grill seasoning. All of the toppings ...
The only way we ever have burgers is with beetroot! However whilst this recipe has all the right fillings for a burger the actual meat patties are flavourless. I added salt & pepper, onion, gar...
My husband's comment was, "This has got to be the absolute WORST meal to eat on a first date! You can't talk while eating it, you don't want to look at anyone else while they're eating it, and ...
This recipe gets a 5 in our house. We are a household of 5 adults, that REALLY appreciate good food. This burger is top of the line. So many wonderful flavors,all mingling,so well.
When I first read the list of ingredients, I thought, "Gross!" (pineapple and eggs together!?!) but so many people raved about these burgers in the reviews that I decided to give them a chance. ...
Really - DON"T skip the beets! They are incredible on a hamburger. My (aussie) husband talked me into trying and Aussie Works... I can't eat a burger without a beet slice now! Great recipe - ...