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Red Raspberry Vinaigrette
June 23, 2009

Gorgeous dressing! The seasoned rice vinegar adds just the right amount of interest! I made 1/4 recipe, which I calculated to be: 1 Tbsp. olive oil, 1/4 cup vinegar, and about 3.5 Tbsp. jam. It was divine served over a spinach salad with hard cooked egg, strawberries and blueberries! I would have added some almonds too, if I had some.

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