Red Raspberry Vinaigrette


Raspberry vinaigrette with jam is a very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

Prep Time:
5 mins
Total Time:
5 mins
2 cups


  • ¼ cup olive oil

  • 1 cup seasoned rice vinegar

  • 1 (10 ounce) jar seedless raspberry jam


  1. Combine olive oil, rice vinegar, and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Nutrition Facts (per serving)

86 Calories
3g Fat
15g Carbs
Nutrition Facts
Servings Per Recipe 16
Calories 86
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 316mg 14%
Total Carbohydrate 15g 5%
Total Sugars 14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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