*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I've looked awhile for a good raspberry
vinaigrette and this is delicious. It has so much flavor for only 3 ingredients. I use it on a spring mix salad with pecans, crumbled blue cheese,
slices of apple and dried cranberries.
It's heavenly and a keeper!!
Quick easy and delicious! I love it when a few ingredients come together for something so tasty. It really doesn't get much simpler than this. It's perfect over mixed greens with feta cheese dried cranberries and toasted walnuts - YUM!
Gorgeous dressing! The seasoned rice vinegar adds just the right amount of interest! I made 1/4 recipe which I calculated to be: 1 Tbsp. olive oil 1/4 cup vinegar and about 3.5 Tbsp. jam. It was divine served over a spinach salad with hard cooked egg strawberries and blueberries! I would have added some almonds too if I had some.
I served this dressing with the salad Linda suggested minus the bacon and it was delicious. The dressing is SO easy and is better than anything store bought. I made a salad for 2 so I cut the recipe to 1/4 and that worked perfectly. Thanks Linda!
Raspberry Vinaigrette is much better if made with fresh raspberries: Just mix a handful of fresh raspberries with a couple of teaspoons of dijon mustard and a good dash of white wine vinegar. No need for oil or sugar. I did not fancy this recipe too artifical and not at all tasting as a raspberry vinaigrette should.
I loved the fact that this recipe called for raspberry jam because it made it so easy to put together. Ten ounces of jam seemed like an awful lot to me and so did the one cup of vinegar so I played around with the amounts until it looked and tasted right. Used apple cider vinegar which worked out beautifully. Everyone at my party raved over this dressing. Thanks Linda!
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